Whey Concentrate Protein

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• Whey protein — is the collection of globular proteins that can be isolated from whey, a by product of cheese manufactured from cow s milk. It is typically a mixture of beta lactoglobulin ( 65%), alpha lactalbumin ( 25%), and serum albumin ( 8%), which are… …   Wikipedia

• Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …   Wikipedia

• Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… …   Wikipedia

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• Lloyd Hall — Lloyd Augustus Hall (June 20, 1894 January 2, 1971) was an African American chemist who contributed to the science of food preservation. By the end of his career, Hall had amassed 59 United States patents, and a number of his inventions were also …   Wikipedia

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• dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

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• Davisco Foods International — Davisco Foods International, Inc. Industry Dairy Founded 1943 Headquarters HQ in Le Sueur, Minnesota; manufacturing facilities around the U.S., sales offices in China, Mexico, Switzerland and the US Key people Mark Davis, CEO Products …   Wikipedia

• Biological value — (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism s body. It summarises how readily the broken down protein can be used in protein synthesis in the cells of the… …   Wikipedia